Coconut Flour Anzac Biscuits
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Serves: Makes roughly 24 biscuits
Refined sugar free, dairy free and vegan friendly Anzac cookies.
Ingredients
95g (1 cup) rolled oats
30g (1/2 cup) shredded coconut
50g (1/3 cup) coconut sugar
40g (1/4 cup) coconut flour
50g (1/4 cup) coconut oil, melted if solid
60mls (1/4 cup) brown rice syrup
½ tsp bicarbonate of soda
2 tbs hot water
Instructions
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