Coconut Flour & Pecan Pie Crust
Prep time: 5 Mins
Cook time: 10 Mins
Total time:
Serves: One 8” pie crust
If you love the ease of a graham cracker crust but need less gluten in your diet, this pecan pie crust with coconut flour is the perfect substitute.
Ingredients
¼ cup Coco Treasure Organic Coconut Flour
1 tablespoon finely chopped pecans (substitute walnuts or almonds if preferred)
2 tablespoons Coco Treasure Organic Coconut Sugar
2 tablespoons Coco Treasure Organic Extra Virgin Coconut Oil (for a less “coconuty” flavor, use dairy butter instead
Instructions
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