Coconut Flour & Pecan Pie Crust

If you love the ease of a graham cracker crust but need less gluten in your diet, this pecan pie crust with coconut flour is the perfect substitute.

¼ cup Coco Treasure Organic Coconut Flour
1 tablespoon finely chopped pecans (substitute walnuts or almonds if preferred)
2 tablespoons Coco Treasure Organic Coconut Sugar
2 tablespoons Coco Treasure Organic Extra Virgin Coconut Oil (for a less “coconuty” flavor, use dairy butter instead

View the full recipe at Coco Treasure Organics →