Coconut Flour Pumpkin Bread

A hybrid of pumpkin pie and pumpkin bread, this gluten free Coconut Flour Pumpkin Bread is moist, delicious, and the healthiest pumpkin bread recipe ever!

3 eggs
1 1/2 cup pure pumpkin puree
2 tsp pure vanilla extract
1/3 cup pure maple syrup
2 tbsp coconut oil, melted
1/2 cup coconut flour
1 tbsp ground cinnamon
A pinch each of ginger, pink Himalayan salt, and freshly ground nutmeg
1/8 tsp allspice
1 1/2 tsp baking powder
1 tsp baking soda
A handful of pecan halves, roughly crushed (optional)
1/2 tbsp cacao nibs (optional)

View the full recipe at Radiant Rachels →