Coconut Ginger Cookie Crisps

Coconut Ginger Cookie Crisps are a gluten-free, vegan-friendly cookie that’s crispy with flavors of ginger and coconut.

1 cup gluten-free rolled oats
½ cup shredded coconut, unsweetened
5 tablespoons organic coconut oil, melted
3 tablespoons maple syrup
3 tablespoons filtered water
3 tablespoons almond milk
2 tablespoons brown rice flour
1 tablespoon coconut sugar
1 tablespoon organic psyllium husk
2 teaspoons ground ginger
1 teaspoon vanilla extract
½ teaspoon of cinnamon
⅛ teaspoon salt
a pinch ground allspice

View the full recipe at Nutrition Stripped →