Coconut, Lemon, & Blueberry Spelt Scones

Yummy, easy, no-sugar spelt scones with the best flavors of summer! Makes an awesome breakfast on the go.

2 cups spelt flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup melted coconut oil
1 egg
1/2 cup light coconut milk
1 teaspoon lemon juice
1 lemon’s zest
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup fresh blueberries
1/4 cup flaked coconut
optional: 1 tablespoon sugar

View the full recipe at 3/4 Left →