Coconut Macaroons: A Symphony of Textures
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Serves: Approximately 2 dozen cookies
Coconut macaroons are ridiculously easy to make at home. Try our recipe that includes two unique differences from most other macaroons.
Ingredients
2 packages (14 oz) shredded coconut
¾ cup coconut cream (not coconut milk)
¾ cup sweetened condensed milk
¼ teaspoon salt
½ teaspoon vanilla extract
1 extra-large or 2 medium egg whites
Instructions
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