Coconut Oil Fried Brussels Sprouts with Garlic, Chilies and Lime
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Serves: 4
Coconut Oil Fried Brussels Sprouts with Garlic, Chilies and Lime
Ingredients
10 garlic cloves, peeled
Coconut oil, enough to cover 2 inches in a small pot
4 red Thai chilis (or your favourite spicy pepper)
1 lb. Brussels sprouts, cut in half
Sea salt
1 lime, cut into quarters
Instructions
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