Coconut Oil Pumpkin Muffins

These dairy-free pumpkin muffins are made with coconut oil, whole wheat flour and natural sweeteners.

¼ cup coconut oil, melted
¼ cup agave nectar
2 tablespoons unsulphured blackstrap molasses
1 egg
½ cup pumpkin
½ teaspoon vanilla
½ cup all-purpose flour
½ cup whole wheat flour
1½ teaspoons pumpkin pie spice
¼ teaspoon salt
½ teaspoon baking soda
¼ cup almond milk

View the full recipe at Parsnips + Pastries →