Colcannon
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Cook time:
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Serves: 4 cups
Colcannon – traditional Irish mashed potato with kale or cabbage
Ingredients
2 cups kale or savoy cabbage, boiled and chopped
2 cups potato cubes, peeled and boiled
2 spring onions or chives
1/4 cup milk
1 Tbsp butter
salt and ground black pepper, to taste
1 tsp chopped parsley
Instructions
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