Cold Sesame Noodles with Peanut Sauce

Plant-based cold sesame noodles with peanut sauce recipe. Made with fresh or store-bought noodles it is vegan comfort food at its finest.

1 pound of fresh udon noodles or any dried spaghetti or soba type noodle

Sauce:
8 Tablespoons soy sauce
4 Tablespoons mirin
3 Tablespoons rice wine vinegar
3 Tablespoons natural peanut butter
2 Tablespoons tahini
2 Tablespoons maple syrup
2 garlic cloves, peeled
2 Tablespoons ginger, minced
4 Tablespoons toasted sesame oil
juice of 1 lime
1 teaspoon crushed red pepper flakes

Garnish:
1/2 cup roasted peanuts, chopped
1/4 cup cilantro, chopped
1/4 cup scallions, chopped”

View the full recipe at One Bite Vegan →