cool arame salad with sweet potato and tahini

An unusual blend of arame, sweet potatoes and sautéed leeks and mushrooms.

1 cup cooked arame
1/2 cup leeks, chopped
1/4 of a baked sweet potato, sliced
6 button mushrooms, sliced
1 tsp olive or sesame oil
1 tsp tahini
sesame seeds for garnish

View the full recipe at From the Ground Up Wellness →