Cornmeal Pancakes (Gluten-Free)
Prep time:
Cook time:
Total time: Approx. 30 minutes
Serves: 6 pancakes
These gluten-free pancakes are packed with flavor and are very addictive!
Ingredients
½ cup polenta (cornmeal)
½ cup boiling water
1 egg
½ cup canned pumpkin
¼ cup milk of choice
1 teaspoon baking powder
½ teaspoon salt
Honey, to serve
Instructions
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