Courgette, Tomato and Olive Tian

Although it needs a bit of cooking time this is a dish which is simple to prepare and full of rich, deeply satisfying Provençal flavours. Serve with a simple, light salad.

2 onions
4 cloves garlic
2 tbsp olive oil
1 tsp sea salt
1 tsp dried herbes de Provence
2 medium courgettes
6 medium tomatoes
2 balls mozzarella
12 whole black olives
2 tbsp fresh basil
15 g Parmesan

View the full recipe at The Circus Gardener’s Kitchen →