Couscous Salad with Red Peppers and Avocado Dressing

Couscous Salad with Red Peppers, Spinach, and Avocado Dressing.

3 cups cooked couscous
1 ½ red bell peppers
1 cup fresh spinach
1 ripe avocado, pitted
juice of 2 lemons
2 tablespoons cilantro
2 garlic cloves
1 tablespoon lemon pepper
½ teaspoon smoked paprika
salt taste
2 tablespoons water, filtered if possible

View the full recipe at Barely Vegan →