Cranberry Orange Baked Oatmeal

Cranberry Orange Baked Oatmeal: a crowd pleasing, make ahead breakfast that’s perfect for any cold winter morning.

Oatmeal:
2 cups certified gluten free rolled oats (200 grams)
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon sea salt
zest of half an orange
⅓ cup maple syrup (109 grams)
2 cups milk of your choice (275 ml)
2 eggs
2 teaspoons vanilla extract

Crumble Topping:
¾ cup fresh cranberries (80 grams)
⅓ cup walnuts (44 grams)
2 tablespoons maple syrup
½ teaspoon ground cinnamon
1 tablespoon freshly squeezed orange juice
zest of half an orange

View the full recipe at A Saucy Kitchen →