Cranberry Walnut Granola with Flax

This vegan, gluten free granola mixes toasty oats, buttery walnuts, tangy dried cranberries, and nutty flax seeds. Only a little coconut oil and maple syrup brings this healthy breakfast recipe together!

2 cups rolled oats
¼ cup flax seeds
½ cup chopped walnuts
3 tbsp coconut oil, melted
1 tsp vanilla extract
2 tsp cinnamon
2 tbsp maple syrup
½ cup dried cranberries

View the full recipe at Dani California Cooks →