Cream Cheese Pound Cake
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What’s soft and buttery and crusty all over? This cream cheese pound cake, of course. (Bonus: It pretty much requires just 5 ingredients!)
Ingredients
1 1/2 cups butter, room temperature
8oz (1 package) cream cheese, room temperature
3 cups sugar
6 eggs
3 cups flour
1 tsp salt
1 tsp vanilla extract
Instructions
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