Creamy Broccoli White Bean Soup with Garlicky Yogurt Sauce

This bright, hearty, creamy broccoli white bean soup is naturally vegan and gluten-free. Also ready in just 20 minutes. Top it with a dollop of tangy garlicky yogurt sauce.

2 tablespoons olive oil
1 yellow onion, diced
3 garlic cloves, minced
1/4 cup white wine
3 cups vegetable broth/stock
1 can cannellini beans, rinsed + drained
1 head broccoli {roughly 1 pound}
1 tablespoon fresh parsley, chopped
2 cups greens {kale, spinach, collards}
salt
pepper

View the full recipe at With Food + Love →