Creamy cauliflower soup
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This savory, creamy vegan cauliflower soup is the perfect healthy lunch or dinner for a cold winter’s day.
Ingredients
6 cups water
1 large head of cauliflower, cut into florets
1 onion, chopped
4 large cloves of garlic, minced
1 tablespoon fresh rosemary (OR dried rosemary), minced
1 tablespoon sea salt
1 tablespoon black pepper
½ bunch fresh parsley
1 tablespoon extra virgin olive oil
Instructions
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