Creamy coconut and red lentil dal

This gloriously golden red lentil dal is the ultimate in comfort food. Fragrant, creamy and utterly delicious this delicious vegan meal will be on the table in under 30 minutes!

2 tbs olive oil
1 onion, diced
1 tbs grated ginger
1 red chilli, deseeded and finely chopped
1 tomato, finely chopped
2 tbs coriander (cilantro) roots and stalks, finely chopped
6 curry leaves
1 tsp yellow mustard seeds
2 tsp ground cumin
1 tsp ground coriander
1 tsp ground cinnamon
1 tsp ground turmeric
2 garlic cloves, finely chopped
1 cup red lentils
3 cups vegetable stock
1 cup coconut milk
salt and pepper, to taste

View the full recipe at Delicious Everyday →