Creamy Orzo with Chickpeas and Roast Vegetables

If you’re pushed for time at teatime, try roasting vegetables ahead for a sweet and summery pasta dish.

2 courgettes
2 peppers (ideally red and yellow)
1 onion
1 butternut squash
1 200g tub cream cheese
6oz dried orzo
1 400g can chickpeas
1tsp garlic powder
a sprinkling of black pepper
a pinch of crushed chilli
Fresh basil

View the full recipe at Grub du Jour →