Creamy Potato Salad

This creamy potato salad is my take on the classic which turned out to be perfect to my liking! It’s a very customizable potato salad which makes it the best fitted side for your favorite roast chicken!

Baby potatoes – 500 gms
Eggs – 3, hard boiled and chopped
Mayonnaise – 2 tbsp
Sour cream – ¼ cup
Dijon mustard – 1 tsp
White wine vinegar – 1 tbsp
Extra-virgin olive oil – 2 tbsp
Celery stalk – ½ cup, chopped
Green onion – ¼ cup, chopped
Salt and pepper to taste

View the full recipe at Flavor Quotient →