Creamy Skillet Peas

Creamy Skillet Peas with Peppery Croutons are a perfect side dish

1 cup French bread, cut into ½-inch cubes
2 tablespoons olive oil or your choice of light flavored oil, divided use
¼ teaspoon salt
½ teaspoon white pepper, divided use
3 medium shallots, chopped
8 ounces sugar snap peas, ends cut off and strings removed (about 2 cups)
3 ounces snow peas, ends cut off and strings removed (about ½ cup)
2 cups frozen peas, thawed
½ cup whole milk
Freshly grated Asiago cheese, to garnish

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