Creamy Sun Dried Tomato Soup

Creamy Sun Dried Tomato Soup – vegan tomato soup recipe with coconut milk that takes only 15 minutes.

4 large beefsteak tomatoes (7-8 roma), cut in chunks
5 large garlic cloves, roughly chopped
2 tbsp coconut or avocado oil
1 cup sun dried tomatoes (I used packed in oil & drained)
14 oz can coconut milk, full fat
1 cup water or broth of choice
3/4 tsp himalayan pink salt
Ground black pepper, to taste
Basil, for garnish

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