Creamy Vanilla & Roasted Cherry Pops with Chocolate Buckwheat Crispies

Creamy coconut & vanilla popsicles swirled with sweet roasted cherries and garnished with crispy chocolate buckwheat! The best summer treat! (Vegan + GF)

For the pops:
1 1/2 cups black cherries, pitted and halved
1/2 cup raw cashews, soaked for at least 2-3 hours
1 can full-fat coconut milk
1 vanilla bean
1/4 cup pure maple syrup
Small pinch of sea salt

For the chocolate buckwheat crispies:
1 cup buckwheat groats
2 tbsp raw cacao powder
⅛ tsp sea salt
1 tbsp melted coconut oil
2 tbsp maple syrup
½ tsp pure vanilla extract

View the full recipe at The Green Life →