Creamy Vegan Broccoli Cheese Soup

Creamy vegan broccoli cheese soup. Made with broccoli, onions, carrots, celery, soy milk, and cashew sauce. Sprinkle vegan cheese for an extra cheesy soup.

Soup Base:

1 Tablespoon olive oil
1 cup chopped onions
1 cup chopped carrots
1 cup chopped celery
2 garlic cloves, minced
4 cups broccoli florets, chopped (about 2 heads)
3 cups unsweetened soy milk
kosher salt and pepper to taste
few dashes of Tabasco sauce
juice of 1 lemon
Cashew Cheese Sauce:

1 cup raw cashews, soaked for 1-3 hours
2 cups soy milk
4 Tablespoons white miso
4 Tablespoons nutritional yeast
1 Tablespoon soy sauce

View the full recipe at One Bite Vegan →