Creamy Vegan Wild Garlic Spring Pasta
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Wild garlic spring pasta is delicious and quick vegan dish. It is the perfect way to celebrate the first spring sunshine!
Ingredients
1 cup of frozen peas
300 g pasta of your choice
1 cup of cashews (preferably soaked for 4-8 hours)
1 bunch of wild garlic
1 lime
4 tbsp nutritional yeast
olive oil
salt, pepper
Instructions
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