Crispy Almond Waffles

These Crispy Almond Waffles are made with almond flour, almond milk, almond oil and almond extra. They’re topped with toasted almonds and tangy and sweet honey syrup made with fresh cranberries and orange zest. They make a festive holiday breakfast for Christmas.

¾ cup honey
¾ cup fresh or frozen cranberries
1 teaspoon orange zest
2 large eggs, yolks and whites separated
½ cup almond oil or organic canola oil
1/3 cup almond milk or milk
3 tablespoons sugar, divided
¾ teaspoon almond extract
3/4 cup white whole-wheat flour
½ cup all-purpose flour
3 tablespoons almond meal
2 teaspoons baking powder
½ teaspoon salt
5 tablespoons toasted almonds

View the full recipe at Healthy Seasonal Recipes →