Crispy Asian Roasted Chickpeas
Prep time: 3 minutes
Cook time: 35 minutes
Total time: 38 minutes
Serves: 2
These Asian Roasted Chickpeas are a quick healthy snack to eat on-the-go, or just keep around the house for those salty cravings.
Ingredients
15-ounce can chickpeas (garbanzo beans), rinsed and drained
½ tablespoon sesame oil
¼ teaspoon ground ginger
¼ teaspoon garlic powder
⅛ teaspoon ground sea salt
Instructions
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