With a few simple steps, you can enjoy crispy buffalo sweet potato fries that are baked, not fried! Add as much (or as little) buffalo spice as you wish to totally customize this addictive side dish to fit your family’s taste buds. These fries are made with coconut oil and are vegan.
2 sweet potatoes, peeled
Water, for soaking fries
1/4 cup cornstarch
2 1/2 – 3 tsp buffalo spice mix
1/4 cup coconut oil, divided