Baked Falafel with Hazelnuts and Lemon-Mint Sauce

Crispy and healthy baked falafel with hazelnuts drizzled with creamy lemon-mint sauce: easy-to-make, low-fat and so delicious!

For the falafel:
8 sprigs mint
8 sprigs cilantro
8 sprigs parsley
200 grams or 1 cup chickpeas (garbanzo beans), cooked
200 grams or 1 cup grated hazelnuts
1/2 green hot pepper
3 cloves garlic
1 shallot
5 tablespoons olive oil
1 teaspoon ground cumin
2 tablespoons rice flour
salt
black pepper

For the sauce:
200 grams Greek yoghurt
juice and zest of 1 lemon
5 sprigs mint

For the salad:
2 cups baby spinach
1 avocado
150 grams cherry tomatoes
80 grams olives
2 tablespoons sunflower seeds

View the full recipe at Happy Kitchen.Rocks →