Crispy caramelized crepes
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 2-3
Crispy caramelized crepes – classic French crepes, crisped up with a thin layer of buttery, salted caramel on one side – they are simply too good to miss.
Ingredients
For the crepes:
- 3 eggs
- 2 cups milk
- 1 cup flour
- 1/2 tsp salt
- 1/4 cup melted butter (for brushing the pan)
For the caramelized crepes:
- 1-2 tsp sugar per crepe
- 1/2 tsp butter per crepe
- a few sprinkles of Maldon sea salt flakes (or coarse sea salt)
Instructions
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