Crispy Cauliflower Tacos

Healthy tacos bursting with flavor and texture thanks to the crispy baked cauliflower, tangy slaw, and spicy chipotle cream.

2 eggs
¾ teaspoons salt, divided
⅛ teaspoon pepper
1 cup panko bread crumbs
½ tablespoon chili powder
½ teaspoon onion powder
pinch of cayenne pepper
½ large head of cauliflower, chopped into about 40-50 medium-sized florets
10 small corn tortillas
½ chipotle pepper in adobo sauce
⅓ cup sour cream
Juice of ½ lime
1 ½ cups Corn and Jalapeño Slaw

View the full recipe at Destination Delish →