Crispy Collards and Kale
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Cook time:
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Serves: 4-6
Perfectly Crispy Collards and Kale make for the most delicious healthy side. Serve them alongside your favorite protein and roasted veggies!
Ingredients
2 heaping TB of organic unrefined coconut oil
1 bunch of organic collard greens, roughly chopped or torn into 1-inch pieces
1 bunch of organic kale (any variety will do), roughly chopped or torn into 1-inch pieces
1 tsp Himalayan sea salt
1/2 tsp freshly ground black pepper
1 tsp garlic powder
1/2 tsp turmeric powder
Instructions
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