Crispy Crust Mushroom Pizza

The crispy crust on this wild mushroom pizza is yeast-free, which means it can be on the table in less than 30 minutes.

1 shallot, minced
2 cloves garlic, minced
2 cup mixed wild mushrooms (I used crimini, oyster, and chanterelle)
3 tablespoon red wine
2 tablespoons minced chives
2 cups flour
2 tablespoons cornstarch
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon salt
½ cup plus 2 tablespoons water
2 tablespoons + 1 teaspoon olive oil, divided
4 ounces fresh mozzarella, shredded
4 ounces cheddar cheese, shredded

View the full recipe at Healthy Delicious →