Crock-Pot Vegetarian Split Pea Soup
Prep time:
Cook time:
Total time: 7 to 8 hours
Serves: 4 to 6
An easy and delicious vegetarian (and vegan) split pea soup made in your slow cooker.
Ingredients
1 pound split peas, rinsed
1 large yellow onion, diced small
2 ribs celery, diced small
1 carrot, peeled and diced small
8 ounces red potatoes, scrubbed and cut into 1/2 inch pieces
2 cloves of garlic, minced
6 cups vegetable broth
1 cup water
3 TBSP soy sauce
3 bay leaves
dash of salt & pepper
Instructions
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