Crostini with whipped feta and tomatoes

A trifecta of crunchy toast, creamy, salty feta and vibrant tomatoes.

Tomato Topping:
1 carton of cherry tomatoes
1 garlic clove – minced
2 Tbs parsley – minced
3 tbs olive oil
1 tbs red wine vinegar

Whipped Feta:
4 ounces of feta – cubed or crumbled
1 ounce of cream cheese
2 tbs olive oil
1 tbs lemon juice
4 twists of pepper
1 loaf of French bread

View the full recipe at Green Valley Kitchen →