Cruciferous Peanut Butter Rice

Cruciferous Peanut Butter Rice – Peanut rice with red cabbage, cauliflower, tofu and vegan peanut sauce for rice with ginger, garlic and mango.

1 cup long brown rice, rinsed & drained
2 cups water
1 small head red cabbage, coarsely shredded
1 medium head cauliflower, coarsely chopped
1 tsp himalayan pink salt, divided
2 tbsp coconut oil, divided
1 package medium firm or firm tofu, diced*
1/2 cup peanuts, roasted & unsalted
1/4 cup green onions and/or cilantro, finely chopped
Peanut Butter Sauce:
1 cup mango chunks, fresh or frozen
1/2 cup peanut butter, unsalted
1/2 cup water, warm
1/4 cup soy sauce (I used liquid aminos)
2 garlic cloves, large
1 inch piece ginger, fresh

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