Crushed Lentil Soup

Amazing version of the popular Middle Eastern soup, with surprising hints of spicy and sweet flavors.

2 tablespoons olive oil
1 medium sweet onion, finely chopped
4 cloves garlic, minced
4 cups unsalted vegetable broth, divided
2 cups water
2 cups red split lentils, uncooked
1 small pinch saffron
1 teaspoon coriander
1 teaspoon cumin
½ teaspoon freshly ground black pepper
1 teaspoon ground sea salt
½ teaspoon red pepper flakes
2 bay leaves
2 tablespoons fresh lemon juice

View the full recipe at Veggie Chick Recipes →