Cucumber Tomato Coleslaw

Crunchy cabbage with diced cucumber and cherry tomatoes, tossed in a tangy vinaigrette. {vegan and gluten-free}

1/2 head of green cabbage, sliced
1/2 head of red cabbage, sliced
1 large cucumber, peeled and diced
1 pint cherry tomatoes, halved

Vinaigrette Dressing:
1/4 cup white vinegar
1/4 cup red wine vinegar
juice of one lemon
2 tablespoons olive oil
1/4 teaspoon sea salt

View the full recipe at Making Thyme for Health →