Curried Apple, Carrot and Pecan Slaw

Part of last week’s cabbage was used for this Apple, Carrot, and Pecan Slaw with a light dressing seasoned with a curry spice blend. It has just a few ingredients and comes together in less than 20 minutes.

medium apple
thinly shredded green or savoy cabbage
large carrot, grated
toasted pecans
shredded unsweetened coconut
¼ tsp. ground or freshly cracked pepper
salt to taste

A curry dressing

View the full recipe at MJ’s Kitchen →