Part of last week’s cabbage was used for this Apple, Carrot, and Pecan Slaw with a light dressing seasoned with a curry spice blend. It has just a few ingredients and comes together in less than 20 minutes.
thinly shredded green or savoy cabbage
large carrot, grated
shredded unsweetened coconut
¼ tsp. ground or freshly cracked pepper
salt to taste
A curry dressing