Curried Carrot Ginger Soup

An easy, filling carrot ginger soup that’s vegan and naturally gluten free. Flavored with curry powder and coconut milk, thickened with chickpeas for extra protein. Serve warm in winter or cold in summer!

coconut oil
small onion, diced
salt
pepper
carrots
ginger, minced
curry powder
chickpeas, drained and rinsed
full fat coconut milk
low sodium vegetable broth
toasted coconut flakes
green onions
cilantro

View the full recipe at The Seasoned Vegetable →