Curried Cauliflower Salad

A vibrant salad of curried cauliflower, beluga lentils and fennel.

250g beluga lentils, rinsed
1tsp cumin seeds
1tsp mustard seeds
1 head cauliflower, separated into florets
2tsp curry powder
3tbsp sunflower oil
2 fennel bulbs
2tbsp raisins
Salt and pepper
1tsp wholegrain mustard
Juice of ½ lemon
2tbsp olive oil
1 green chilli, finely sliced
A large bunch parsley, roughly chopped

View the full recipe at Food Moods →