Curried egg salad
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Cook time:
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Serves: Enough for 2 sandwiches or wraps
Egg salad gets a flavour upgrade with warmly spiced curry powder, cilantro and lime.
Ingredients
4 hard-boiled eggs, peeled
1 tsp curry powder
1/4 cup chopped fresh cilantro
2 green onions, thinly sliced
¼ cup low-fat mayonnaise or Greek yogurt
Juice of ½ lime
Salt and pepper, to taste
Whole grain tortillas, lettuce leaves and thinly sliced radishes, for serving
Instructions
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