Curried Roast Red Pepper Soup with Caramelized Onions, Brussels Sprouts and Seitan

I like this recipe because it’s all the comfort and ease of tomato soup, but just a little more dressed up. It’s soup from a box or a can (pick your favorite) made a little spicy with curry powder. Change it up with whatever vegetables you have around or enjoy with just noodles. Try Upton’s Naturals seitan on top. If you’ve never tried seitan you’re missing out. It’s a great alternative to soy protein and tastes great!

1 cup of roast red pepper and tomato soup
1/2 cup vegetable stock
1 tbsp curry powder
1 tsp turmeric
1/2 red onion
6 Brussels sprouts
1 serving Upton’s Naturals Seitan
Noodles of choice (try rice, glass, or kelp!)

View the full recipe at Egginon →