Curried Vegetable Galette

A hearty vegetable galette with curry roasted winter vegetables paired perfectly with a light, crisp, off-dry Symphony white wine.

2 carrots, cut in 1/4-inch slabs
2 beets, cut in 1/4-inch slabs
1/2 head cauliflower, sliced into thin steaks
2 tablespoons olive oil
3 tablespoons curry powder, divided
1/2 teaspoon salt
2 small pears
1 recipe galette dough from Smitten Kitchen
4 ounces shredded/crumbled cheese (such as paneer, queso fresco, or white cheddar)

View the full recipe at The Seasoned Vegetable →