Curry Quinoa Salad

A refreshing gluten free quinoa salad with fresh herbs, sun dried tomatoes, blood orange, and the simplest citrus dressing.

1 cup quinoa (may use white or red)
½ cup chopped parsley
¼ cup chopped mint
½ cup chopped almonds
¼ cup diced sun dried tomatoes
½ cup dried mulberries (or use raisins)
1 small blood orange, peeled and chopped

For the dressing:
Juice of 1 lemon
1 teaspoon Dijon mustard
2 tablespoons maple syrup
1 tablespoon raw apple cider vinegar
¼ cup extra virgin olive oil
½ teaspoon curry seasoning
Black pepper to taste
Sea salt to taste

View the full recipe at Nutrition Stripped →