Curry Roasted Cauliflower

This Curry Roasted Cauliflower is an awesome gluten-free and vegan side dish to add to your weekly dinner routine. It’s ready in just 30 minutes and the curry adds that flavorful boost that makes you want to eat all your vegetables!

1 head of cauliflower, about 2 pounds
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 ½ teaspoons curry powder
1 teaspoon kosher salt
2 teaspoons lemon juice
1 tablespoon chopped cilantro, or to taste

View the full recipe at Healthy Seasonal Recipes →